The 23naga Diaries
The soup may be the broth of beef bone and bone marrow (in some cases skull and brain bundled) or what Manileños get in touch with bulalo.[sixty three] The soup is topped with very tender meat slices that also come from the head. It is often served warm using an egg, and sprinkled with roasted garlic and spring onions. Kalamansi and patis may very